March 14, 2017
Taco guild is located in an old church and even had all the
stained-glass windows still intact and was a rather interesting place to have a
taco restaurant in. We stopped in for dinner on a Tuesday night and the place
was absolutely packed and with people waiting outside. It was a really long
long wait for everyone but extra-long for us because we needed a low table.
After we waited for a very long time we were finally seated and chips and salsa
and hot sauces that all were really bright in color were delivered to our
table. There was a regular salsa that I thought was really good along with
three hot sauces jalapeno, something else that was red maybe cayenne and a habanero
hot sauce. These all had a bit of a kick
especially the habanero, it was quite hot. The chips were warm and salted well
and were very tasty and I probably would've been happy just eating these chips
and salsa, but I was at a taco place so I had to get some tacos.
Their tacos come individually and if you order
three of them, they came with a side dish so I ordered an El Pastor pork ($4.50),
one Chipotle cherry steak ($4.95) and one Yucatán shrimp taco ($4.50). For my side I got the Barracho red beans. The Al
Pastor Pork was pretty good but I didn't notice there been too much pineapple
in there. The Yucatán shrimp taco was good but not really my favorite one and
the Chipotle cherry steak was definitely my favorite the steak was excellent,
there was a bit of sweetness in there along with some heat from the chipotle
aioli. I also I didn't mind the Bleu
cheese too much and the poblano strips on top was a great addition to it. Everything
in this taco went together perfectly. I
didn't think the Barracho red beans, which were topped with Cotija cheese were
all that exciting, but I was also getting rather full from eating my tacos and
all the chips and salsa. I thought my
tacos were very good and the chips and salsa was excellent, and it was neat
being in an old church and I'm sure glad I we stopped and visited.
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