It was the day before Thanksgiving and we had to be in
Denver and we thought that a nice wood fired pizza sounded good. We had been to the original A town pizza and
had a great pizza. This location was more convenient to where we were at. A
town pizza 2 was bigger and had two pizza ovens instead of just one. Soon after
we were seated our drink orders were taken we all three ordered cokes. When our
waitress returned with the drinks she took our orders I got the #2 Short which had
Tomato Sauce, Fresh Mozzarella and Pepperoni.
Dad got the #17 Jordo which had Tomato Sauce, Fresh Mozzarrella, and
Sausage. Mom had the #1 Missy which had Tomato
Sauce, Garlic, Fresh Mozzarella finished with Basil and Olive oil. The menu
said you could and our waitress asked if we wanted to add all of oil basil so
we all did. Soon after you could see the pizzas go in one of the two ovens and
quickly come out and were finished with olive oil and basil. Then soon after
they were delivered to our table.
My pepperoni pizza
was excellent maybe a few too many pepperonis if you can complain about that.
Also the basil was a bit overpowering, but besides that everything on this
pizza was excellent the bottom of the crust was a bit charred here and there
which I thought was perfect.
I did actually think I liked my mom’s margarita
better. I liked it a bit better, but
both were excellent. Dad was very happy
with his sausage pizza as well. I ate most of the pizza and took a box to enjoy
the rest later. Although I didn’t know
when because Thanksgiving was coming the next day but I did eventually eat it.
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