August 22, 2013
This restaurant is connected to the sale barn, where they
auction the animals they are only open for lunch during the week and they have
dinner on the weekends. We were here during the week so lunch it was. I knew
they had some sandwiches and assumed steaks. When we got there weren’t really
many steaks on the menu mostly sandwiches so I decided to have the prime rib
sandwich. Dad had the cheesesteak and mom had the pulled pork sandwich and all
two of us choose fries as our side and mom had coleslaw. During our meal our waitress changed. The
original waitress got busy with a large group so someone else came and took our
order. Shortly after the original one came back and made sure we got our order
taken to make sure it got in before the group. In not a whole lot of time our
sandwiches came.
My sandwich was all right but the meat I thought was kind of
tough really and just not as good as I was expecting. It was pretty plain and
simple just the prime rib on toast with au jus which was good.
Dad really liked
his cheesesteak. He said it had chunks of steak and not just the little thin
stuff, he really enjoyed this.
Mom liked hers as well and it was gone very
quickly.
After we were done eating mom and dad both decided to get a slice of chocolate
cream pie. They both thought this was a really good chocolate cream pie. I
tested it and have to agree it was really good.
It was a little confusing if we
pay at the counter or at the table. Eventually though waitress came and took
it, but I think we were supposed to pay at the counter.
I don't think what I ordered would get 4 stars, but everyone else liked theirs more and when you add the pie it does boost the rating for sure.
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