June 17, 2014
Red Iguana in Salt Lake City has been featured on Diners Drive-ins
and Dives and with all the good reviews online we had to stop in. When we
arrived it was packed and we were told would be about 45 minute wait. So we waited
out front with everyone else because there is no room inside. All day had been
rainy but it had stopped for bit while we were waiting, but as we waited it
started dumping again. So mom and I went to wait in the car and dad got an
umbrella from the restaurant and continued to wait in front. Finally we had a
table. We had heard about mole but have never really had any so I wanted to try
some out.
Right away we got our drink orders taken all three Cokes again and
they brought a basket of chips and salsa. I thought the salsa was a little
different but I thought was very tasty and had a decent amount heat the only
problem was a lot of the chips were small broken pieces.
So I decided to
get the enchiladas verdes as did mom. Dad had the chimichanga and decided to get
some of the mole verde on the side. After I ordered I thought I'd make a quick
stop the bathroom but this place was not very accessible and it took longer to
get to the bathroom I thought. By the time I returned the food was already
there. The mole verde on my enchilada was all right and like a green Chile
sauce type thing and was thick and was all right, but I really just don't think
I am a big fan of moles and this was pretty much what mom and dad thought as
well. Dad did like his chimichanga and thought the sauce that normally came on
top, but was served on the side was really good.
I thought this was just okay
and I don't think I'm that big of a mole a fan but if you are this might be a
great place for you.
736 W North Temple, Salt Lake City, UT 84116
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